Always A Sunset Celebration!

Banquets Overview

Let Lorelei Cater Your Next Event!

All gatherings are held adjacent to the beach and marina! The Lorelei offers menus for Luncheons and Dinners including Hors d’oeuvres, Tapas Stations, Entrees, Accompaniments and Desserts. The following pages are the selective menus that the Lorelei can offer to your groups.All functions are held buffet style.
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    LIMITED MENU ORDER FOR UP TO 25

    Make your selections from our regular lunch and dinner menu for groups up to 25 people. Contact the office at 305-664-2692.

  • lorelei_banquets_buffet
    CATERING SELECTIVE BUFFET MENU

    Usually, two entrée items are all you need for this type of food service. Choose your selections on our online form.

  • SELECTIVE HORS D'OEUVRE MENU
    SELECTIVE HORS D'OEUVRE MENU

    Use our online form to choose the items you would like to be prepared and we will contact you with pricing.

ENTERTAINMENT:    The Lorelei will always have “Live Entertainment”, weather permitting, near our beach area.

DATES:  The Lorelei’s busy season is from January to May, it is very important to us to have advanced bookings as the Lorelei stays quite busy with group functions. The Lorelei operates on a first come-first served basis.

ORDERING and BILLING:  The Lorelei is a high volume restaurant. To enable us to provide our customers with a fine dining experience we will not serve groups of 30 or more people unless one of our limited selective menus is chosen. To further good service, The Lorelei bills the company that sets the reservations and signs the guarantee, we will not provide separate checks to guests.

PAYMENT:  The Lorelei expects payment the day of the function unless previous arrangements have been made. The Lorelei accepts CASH, MAJOR CREDIT CARDS and TRAVELERS CHECKS as payment for any function.

DEPOSIT: The Lorelei requires a 50% deposit for private functions. This deposit must be received by the Lorelei before reservations will be set.

GUARANTEE:  Once The Lorelei receives a signed guarantee and deposit, your reservations are set.

TAX AND GRATUITY: A 7.5% tax will be added to any type of menu. A 20% gratuity is suggested.